Discover the 12 Key Changes in USALI for Hotels by 2026


The Uniform System of Accounts for the Lodging Industry (USALI) serves as an essential framework for financial reporting in the hotel sector. It ensures consistency and comparability in the financial statements of hotels, thereby facilitating deeper insights into their operational performance. Beginning in January 2026, the twelfth edition brings with it a series of significant changes aimed at better aligning financial reporting with present-day industry standards and trends. Understanding these updates is crucial for hoteliers who wish to maintain best practices and navigate future challenges.
Key Changes in USALI 12
- Revisions to Revenue Recognition
One of the most notable updates pertains to how revenue will be recognized. The new standard emphasizes the importance of recognizing revenue at the point when goods or services are delivered. This change is aimed at enhancing clarity and reducing discrepancies in financial reporting.
- Detailed Reporting on Loyalty Programs


With the increase in loyalty programs, USALI 12 introduces stricter guidelines on how these programs should be reported. Hotels are now required to reflect loyalty revenue explicitly, which provides better insight into financial health and customer engagement strategies.
- Executive Lounge Costs Reassigned
Another change worth mentioning is the reassignment of executive lounge costs. They will now be categorized differently, allowing for clearer budgeting and planning. This adjustment recognizes that executive lounges often incur significant operational expenses, which directly impact profit margins.
- Adjustments in Full-Time Equivalent Labor Reporting (Schedule 15)
In response to changing workforce dynamics, particularly in light of recent global shifts, USALI 12 modifies how full-time equivalent (FTE) labor is reported. This update is particularly useful for better workforce management and cost allocations, ensuring that hotels can track labor costs effectively.
- Brand Costs Reporting Template (Schedule 16)


Hotels will also find streamlined guidelines regarding brand expenses. A new template on Schedule 16 requires hotels to present brand costs transparently. This will help hotel operators better understand the cost structure associated with different brands and make informed investment decisions.
- Incorporation of AI in Financial Reporting
As technology continues to evolve, USALI acknowledges its impact on operations by incorporating AI considerations into its guidelines. This change allows hotels to adopt modern tools for better financial forecasting, analysis, and overall strategic planning.
- Enhanced Reporting on Employee Benefits and Wellbeing (EWW)
Employee benefits and wellbeing represent growing concerns in the hospitality industry, particularly post-pandemic. The new reporting standards under USALI 12 encourage transparency regarding employee welfare investments, promoting a holistic view of expenditures contributing to staff retention and satisfaction.


Ending and Impact on Future Operations
The upcoming changes in USALI promise to significantly shape how hotels engage with their financial reporting and operational strategies. Each adjustment has been made with the aim of improving accuracy, transparency, and relevance in a rapidly evolving market context.
For hoteliers looking to adapt to these transformations, detailed training and a thorough understanding of the USALI 12 key changes will be crucial. Embracing these changes not only prepares hotels for compliance with reporting requirements but also offers valuable insights that can significantly influence decision-making processes going forward.
Pros:
- Enhances clarity in revenue recognition
- Improved reporting on employee benefits
- Includes modern considerations like AI
Cons:
- Some hoteliers may find implementation challenging
- Increased complexity in reporting categories
Finale
As the hospitality landscape continues to evolve, staying ahead of these changes ensures that your hotel remains competitive and compliant.







